In the past generation we’ve seen the amount of sugar we consume grow exponentially. Until recently, we had been eating sugar mainly found naturally in foods. It was used as a treat or in small quantities and was never a problem. But today, over a third of the calories we consume come from sugar or white flour, which is highly refined and acts just like sugar in our system. Our bodies cannot cope with such an enormous load. Sugar gives you an initial high, then you crash, then you crave more, so you consume more sugar. It’s this series of highs and lows that provoke unnecessary stress on your adrenals. You get anxious, moody (sugar is a mood-altering drug) and eventually you feel exhausted.
Sugar is also associated with many chronic problems that include decreased immunity, some chronic infections,
autoimmune diseases, heart disease, diabetes, pain syndromes,
irritable bowel syndrome, ADD, chronic fatigue, and candida. Research suggests that one of the main causes for decreased immunity is that sugars inhibit the entrance of Vitamin C into
white blood cells, which then inhibits immunity. The more sugar, the less productive your white blood cells are and thus, the less immune you are. Furthermore, sugars stimulate insulin secretion in the pancreas, which in turn stimulates the liver’s triglyceride production. Triglycerides are linked to stroke,
heart disease and obesity. The list goes on and on. Dr. Frank Lipman provides us with all the info on how to curb a
sugar addiction.
Here are some tips to help you cope with sugar cravings
- Eat regularly. Eat three meals and two snacks or five small meals a day. For many people, if they don’t eat regularly, their blood sugar levels drop, they feel hungry and are more likely to crave sweet sugary snacks.
- Choose whole foods. The closer a food is to its original form, the less processed sugar it will contain. Food in its natural form, including fruits and vegetables, usually presents no metabolic problems for a normal body, especially when consumed in variety.
- Have a breakfast of protein, fat and phytonutrients to start your day off right. Breakfast smoothies are ideal for this. The typical breakfast full of carbs and sugary or starchy foods is the worst option since you’ll have cravings all day. Eating a good breakfast is essential to prevent sugar cravings.
- Try to incorporate protein and/or fat with each meal. This helps control blood sugar levels. Make sure they are healthy sources of each.
- Add spices. Coriander, cinnamon, nutmeg, cloves and cardamom will naturally sweeten your foods and reduce cravings.
- Take a good quality multivitamin and mineral supplement, Vitamin D3 and omega 3 fatty acids. Nutrient deficiencies can make cravings worse and the fewer nutrient deficiencies, the fewer cravings. Certain nutrients seem to improve blood sugar control including chromium, Vitamin B3 and magnesium.
- Move your body. Exercise, dance or do some yoga. Whatever movement you enjoy will help reduce tension, boost your energy and decrease your need for a sugar lift.
- Get enough sleep. When we are tired we often use sugar for energy to counteract the exhaustion.
- Do a detox. My experience has been that when people do a detox, not only does it reset their appetites but it often decreases their sugar cravings. After the initial sugar cravings, which can be overwhelming, our bodies adjust and we won't even want the sugar anymore and the desire will disappear.
- Be open to explore the emotional issues around your sugar addiction. Many times our craving for sugar is more for an emotional need that isn’t being met.
- Keep sugary snacks out of your house and office. It’s difficult to snack on things that aren’t there!
- Don't substitute artificial sweeteners for sugar.
- Learn to read labels. Although I would encourage you to eat as few foods as possible that have labels, educate yourself about what you’re putting into your body. The longer the list of ingredients, the more likely sugar is going to be included on that list. So check the grams of sugar, and choose products with the least sugar per serving.
- Become familiar with sugar terminology. Recognize that all of these are sweeteners: corn syrup, corn sugar, high fructose corn syrup, sucrose, dextrose, honey, molasses, turbinado sugar and brown sugar.
- Sugar in disguise. Remember that most of the “complex” carbohydrates we consume like bread, bagels and pasta aren’t really complex at all. They are usually highly refined and act just like sugars in the body and are to be avoided.
